tag:blogger.com,1999:blog-8146838554470704690.post6081318302000838532..comments2023-06-11T04:51:46.745-07:00Comments on Fresh Eggs Farm: Recipes :: Sloppy Joe and Macaroni and CheeseFresh Eggs Farmhttp://www.blogger.com/profile/16718985258467172827noreply@blogger.comBlogger1125tag:blogger.com,1999:blog-8146838554470704690.post-91674932066252737782013-01-30T18:05:26.109-08:002013-01-30T18:05:26.109-08:00Yummy Stuff - sounds like comfort food to me. I&#...Yummy Stuff - sounds like comfort food to me. I'm the same kind of cook. I've been raised on country cooking so its nothing fancy but good and wholesome. I do like nice presentation and i love catering for parties and such hence i have the rep for being a good cook but probably just organised and confident. Ive done a few big gigs at church - two years ago i covered the supper after the last Christmas pagent/show and with a small team covered maybe 400. I've also been on the catering team that cooks a meal once a month to sell after services to raise funds for overseas ministeries and childrens homes. All up about 400 containers of food. That was an effort, i can tell you. Each month was a different cuisine and so my helpers would be from that country eg. chinese, indian etc. Its a family thing as we have always been involved in pentecostal church groups with lots of gatherings where people needed feeding. My Mum at 83 still does Sunday lunch for 50 and makes a lunch for the "Fridays at 11" group which is the oldies of the church. She still plays piano at the two different retirement homes for many younger than herself. Can you tell i think my Mum is the best. So, goodness, i will have to think up some recipes of my own to share now. I dont have a farm full of critters to give me a never ending supply of material to write about. Thanks for responding. It does feel good to know that someone is reading it. Anonymoushttps://www.blogger.com/profile/12605358521258969537noreply@blogger.com