Friday, March 7, 2014

A fresh start at Fresh Egg's Farm

It's official, I'm a full time farmer and house wife. My contract ended with my last employer and since I wasn't willing relocate, my job ended mid-January. It's strange to not have be at the laptop all day. I still haven't adjusted and its been a month. Sometimes I get that panic feeling of having to check my emails or phone calls - but then I remember that I'm not currently tied to that lifestyle. It's a good thing that I'm not working too, with all that has been happening around here. The Snowmageddon - Polar Vortex (is it Vorti, since there is more than one?), has given as a winter that will go down in history. It has been such a rough winter. The past two days have finally offered us a bit of a warm up - which is wonderful.
We've had a bit of sadness around here too - Steve, our favorite ram, passed away recently. He was such a good boy and an incredibly beautiful sheep. We all miss him dearly, including his pen-mate, Jester. Although he is surviving and keeping on, it's obvious to me that he misses his buddy. We are working with the farm (Marushka Farms) that we originally got Steve and Jester from, to see if we can purchase two lambs, from this year's stock. More sad news came this week - with the excitement of a pending twin delivery from our first timer, Ethel. She was in labor and I realized, as time went by, that she just was not progressing the way that she should. It was time to call the vet. We love our vet - she came out immediately and told us the bad news that the baby was likely dead and that the momma was too small to deliver the baby. We would need to do an emergency c-section. We took her into the vet office and they got to work. We were able to be present for the procedure - which gave us and the kids a learning experience, although sad, it was quite interesting. As the vet progressed through the section - and cut open the uterus - dead tissue began to ooze out of the uterus. It quickly became obvious that the baby had been day for more than a day and she was simply trying to abort it. Also, there was no twin. What we thought was a twin on the ultrasound must have been a dual image for the same kid. Finally, there was now a significant chance that we would lose Ethel too. Due to all of this dead tissue and a mess of a delivery - the chance for infection is great. She spent the first night in the vet's office - and amazed the vets at how much she improved overnight. She came home the night before last and we have antibiotics for her. We also have her separate from the others - but where she can still see them - so she doesn't get too lonely.It seems that she is coming out of the woods - but it's hard to get too positive with this one. I know that loss is all part of having a farm - but this has just been a long, tough, sad, winter. We continue to try to look at the positive though.
My company offered me a healthy severance package, which will allow us to plan and purchase for the future. We have a huge wish list and have been trying to prioritize what we need, when.
:: Chickens
We ordered another round of meat birds - 25 were ordered, 27 arrived. Currently, they are living happy and healthy in a brooder box that we built in our basement. However, they are quickly outgrowing this space and we will need to, hopefully, get an outdoor space ready for them this weekend. We keep changing what we want out of this space for them - so it's time to decide and get it going. We have five layers, along with the two turkeys, currently in the hen house. They are just starting to get back into laying - the first several eggs we got were cracked (stepped on? dropped? too cold??) and had to be tossed - but yesterday we got three beautiful eggs! Uncracked and ready for eating :-) We have an order for several more layers to come in April - this will be a great addition for our family. I'm hoping that we can learn to preserve the eggs better and have less time without eggs or having to buy store eggs (ewww). We are also hoping that momma turkey will get it together and hatch some babies out for us. Wouldn't that be awesome!!?? Turkey babies born and raised on the farm for Thanksgiving dinner!?!?!?!?!
:: Bees
Yep - we are jumping back into bees this year with a vengeance. Last year, if you remember, we started with two hives - a good start for newbie ("new bee" har har har) keepers...but this year we are doubling that. We've been able to purchase 4 nuks from Don Popp's Honey Farm, along with some extra bee boxes, to get us started. The boxes will need sanded and painted...but are good and sturdy. We expect the bees sometime around mid- to late- April. I know that this year's pick up will go better than the last - I will be prepared!
:: Trees and Bushes and Food, Oh my!
I know that we keep saying that we are FINALLY done buying fruit trees etc for the property and I've come to the conclusion that...I just really like the idea of fruit trees and bushes growing on the property. If we have the space, why NOT grow as much as we can?! I mean, if there is too much for us...then there is always trading and sharing, right? So we've put in an order for the following items:
-Two different elderberry plants
-6 grape plants - the nursery refers to them as "red, white and blue" grapes, because each set comes with a set of three plants - Glenora (blue grapes), Lakemont (white grapes) and Reliance (red grapes) - and we got two sets. The arbors will be set for these along the driveway, between the peach/pear/cherry trees and the road.
-Tangerine tree - this will grow inside, during inclement weather, along side of our Meyer Lemon.
-Issai Hardy Kiwi - KIWI!? Did Fresh Eggs Farm just say Kiwi...in Ohio????? Welll....these are a type of kiwi that grows on a vine, similar to a grape (you arbor/trellis them, as you would grapes). The fruit is hairless (unlike the Kiwi you are probably used to seeing at the grocery) - inside they are green with black seeds and you can just pop them in your mouth! YUM!!!!!
:: Rhubarb - we found out that our kids are HUGE fans for rhubarb and the couple stalks that we are getting from our one plant, just don't seem to be cutting it. So we are adding another.
:: Asparagus - we got seeds for these last year and they didn't really seem to grow well. We ordered another packet of seeds; however, then I read that it was better (easier) to get asparagus starts that are already established. So we ordered some from the nursery.
:: Walla walla onions - YUM!
:: Brown fig tree - I've never tried growing figs, nor have I even had a fresh fig before; however, these seem to be a staple in the self sufficient garden.
:: Pecan Tree - we already have a pecan tree, but she is old and doesn't produce the way we'd like. We are hoping to get this tree established, before we lose the other one completely.
:: Other Plants - we've also placed and received our seed order for this year. The list is as follows:
  • Amish Paste Tomatoes
  • Pink Ponderosa Tomatoes
  • Cantare Beans
  • Bull's Blood Beets
  • Calabrese Broccoli
  • Catskill Brussels Sprouts
  • Brunswick Cabbage
  • Danvers Half Long Carrots
  • Giant of Naples Cauliflower
  • Utah Tall Celery
  • Stowell's Evergreen Sweet Corn
  • Delikatesse Cucumber
  • Boston Pickling Cucumber
  • Luffa Gourd
  • Birdhouse Gourd
  • Bushel Basket Gourd
  • Tom Thumb Lettuce
  • Deer Tongue Lettuce
  • Blacktail Mountain Watermelon
  • Tennessee Red Peanut (thought these would be fun to try)
  • Jalapeno Pepper
  • California Wonder Pepper
  • Butternut Squash (Waltham)
  • Early Prolific Straightneck Yellow Squash
  • Table Queen Bush Acorn
  • Zucchini (Black Beauty)
  • Bloomsdale Long Standing Spinach
  • Winter Luxury Pie Pumpkin
  • Riesentraube Cherry Tomato
  • Asparagus (I'm not sure what we will do with these - maybe still try to grow them?)
All of these seeds were purchased through Baker Creek Heirloom Seeds -  this is an heirloom seed company, not affiliated with Monsanto. I think it's important to support these companies, as much as possible. We need to keep our seeds untainted from that GMO mess. Soon, we will be building a seed starting rack - so we can keep them out of the basement, safe from cats (who like to compete for window sun space) and control the amount of light they get (we are hanging florescent lights above the seeds, on each level). I'm really excited about this part! We've needed racks for a LONG time - I've got it planned in my head - just need to do it!

We've got our maple trees tapped and slowly but surely, they are starting to fill the buckets up. Yesterday was really our first warm day... and we should continue for the next week to have nice days and cold nights (hopefully, the perfect combination for a nice sap flow). We have to tweak our boiling process - I believe we are boiling too long, or too high or...I'm not really sure.

So what else have I been working on? Flooring and woodwork. UGH - I pulled all the carpet from our living room and parlor - we are working on refinishing the floors in these rooms. It's amazing how much gunk, dirt and dust collect in carpets. The floors underneath are beautiful wide planks - and will be amazing, once we have them all sanded and sealed etc. As part of this room redo - and due to some playing with the budget, we were able to work out getting a pellet stove installed in the parlor - WHAT A DIFFERENCE THIS STOVE HAS MADE IN OUR LIVES! I can't say it enough. It has saved us money - we were spending $90-$180 per week, just on oil...and that was barely enough to keep it so our pipes didn't freeze and we weren't completely miserable (but with the polar vortex stuff I mentioned earlier - it was still so rough). The stove gave us a warm house, yes, but it also gave us an extra warm place to warm up in front of, after doing animals or spending any time outside. That toasty flame was the only thing that kept me from cracking this winter. Love.

I apologize for not posting in a while - but we've been on a bit of a roller coaster ride here and busy busy busy. Hope all of you are doing well in blogland.

Wednesday, January 1, 2014

2014 Starts

Today, is a fresh start. I understand that it is simply the day after yesterday, but it seems like the flipping the page to a new year always gives us a fresh outlook on life. 2013 brought the Mother Earth News Fair (and mini vacation) for Mark and me, we raised and processed our own chickens this year, we learned that we did that processing just as Joel Salatin does, we raised our own turkeys for Christmas dinner, Mark started his job teaching at a wonderful school, we've learned more about our home and how to handle things like...septic emergencies etc, Gage has learned to approach the farm in a more positive light and he has also earned the role of class president and found himself a sweet little girlfriend that we all just adore.. Drake, Cora, Tiff and Kait are leading wonderful, positive lives and we are so excited to see what this coming year brings for them. But it also brought great challenges, my dad's heart (..and so thankful he is healthy), Cora's concussion and tonsil surgery (...and so thankful she is healthy), some financial issues, and personal set backs. For this day, we can look forward and see all of the positives that we have planned for 2014.
It's going to be a BIG year for us! BIG.

Friday, December 27, 2013

2014 Projects and Goals

Yesterday, Mark and I put together a list of the projects and goals that we have for 2014. We put them on two separate posters to hang in the house and check off as we go...but thought we'd share them here as well. As you can see, we have a VERY busy year ahead of us. I don't know that we'll be able to check off each one of these, but we can sure try!



Visit Lehmans and Chittenango (if possible)
Fix the pipes under the kitchen sink
Clean out the cellar
Remove all unused wires (phone etc.)
Assess the knob and tube wiring situation
Weather proof/caulk etc.
Build food storage shelving
Doors/knobs and latches
Lock on back door
New keys/keyrings for everyone
Attic – access, usable space?
Have chimney inspected – wood stove options
Install wood stove???
Little bedroom upstairs – sewing/craft room and teacher prep area
All bedrooms need curtains (make?)
Remove all wallpaper
Paint/decorate – room by room, as we can
Gut our closet
Redo all wood floors
Downstairs bath
-New flooring (pennies?)
-New cabinet(s)
-Wallpaper
-Paint and décor
Upstairs bath
-Refinish tub
-Rehang curtain
-Remove wallpaper
-Paint
-Tile (wall and maybe floor)
-Storage options
-Litter/cat food
-Towel racks (hooks/shelves)
-Heat source
-Vent
-Mirror
-Toilet seat
Fridge/Freezer
Dishwasher/Stove(?)
Fix banister/upstairs half wall
Mount potato cutter
Coat hooks
Hang candlelier/Lighting options
Build seed starter area
Parlor (remove closet, once sewing room is complete)
Little Buddy hose/tank
Barn
-Pasture hay rack(s)
-Finish siding
-Make 4 doors (two loft, two main)
-Clean out pasture
-Redo pen doors
-Redo hay racks
-Lighting/lantern hooks
-Always have plenty of hay in loft
-Paint (pressure wash?)
-Clean out/hose down inside
-“est…” sign for pasture side
-Food shelter/deck
Garden
-Order new seeds
-Build tomato cages
-Build a few arches/creative ways to stake
-Fix strawberry garden
-Redo containers
-Stake smaller plants/bushes
-Grapes/arbors
-Retainer walls?
-Bee garden (Cora)
-Shed for mowers/lawn tools?
-Greenhouse
Yard
-Cut remaining pines
-Cut back brush
-Clean up flower gardens
-Finish parking area (clear brush/lay rock)
-Retain blackcaps
-Plant trees in Narnia (buy maples???)
-Harvest pecans – plant new pecan tree
Misc.
Clean grill
Fix rider mowing
New tires for mower cart
Fix/sharpen blades for all mowers
Buy another pitch fork
Turn all compost bins, before barn clean out.
Clean gutters
Snake drain under driveway (options?)
Fill dirt around septic
Fix sewer drain pipes
Repaint/fix front deck
Display bench for front porch
Close off/weatherproof dining room door.
Survey land?
Tap maples
Clotheslines
Make dish detergent
MASTER FOOD PRESERVATION
Bird sanctuary area – see through birdhouse
Deck – at least get estimate
Fence – at least get estimate
Clean garage and Carport (siding on carport??)
Light in garage attic/shelving and bench
Fix garage door opener
Purchase extra propane (options?)
Animals
-Shearing equipment/class
-BEES
--Hives, bees, observation hive
-Order more layers and meat birds
-Donkey (just kidding)
-Castrate sheep (not kidding)
-Vet checks and meds
-Minerals – PVC pipe feeders
-Chicken Tractor and turkey pen
Rainbarrels

Whew - now that's a list! I can't wait until this time next year to see what we've been able to complete.

Monday, December 16, 2013

Just in time for Christmas

Oh boy! I'm going to be in trouble if I don't write a post soon, so I figured I would sit myself down at this WAY TOO EARLY hour of 6 AM and write.



I’m just so thankful for our Thanksgiving success. I find this day a bit stressful, just because there are so many pieces of the puzzle that have to come together, perfectly, to be a success. I ended the day feeling extremely proud. Proud of where we have been in life and how that has morphed us into who we are now. Proud of the food that we served, which is getting more and more local each year. Not just local, but homegrown. Imagine a day where nearly all the meal is grown here. Yum.

We started the morning with two turkeys to cook, along with all of the other dishes that were our responsibility (we share the responsibility and ask that everyone attending bring a dish). We started one early and were amazed at how quickly and beautifully the birds cooked. We were able to get them both cooked and rested before everyone arrived. We made sweet potatoes/candied yams, using real sweet potatoes, our own honey and local maple syrup. We whipped up some deviled eggs, using eggs from our beautiful birds, even though their laying has significantly dropped off, for the winter. We saved up a dozen and shared them with our family and friends. The coleslaw was not grown here, but hopefully next year(?) – we did, however, shred the cabbage and carrots and made the sauce. The fruit salad was all canned (boo), but it was pineapple, cherries and mandarin oranges, so unless we change up the salad, I don’t think there will be any way around this one. Oh, and the stuffed dates – delicious! A childhood memory that I just love. We take dried dates and stuff them with various cream cheeses. One plain, one with nuts, and the other with maraschino cherries. SO SO good! Next came the desserts apple, pumpkin, key lime and pecan pies, cherry crisp and my cousin, Rhett, brought banana pudding (using my Nana’s recipe). I look forward to the year that we will be using our own apples for the apple pie, but this year we had to settle on growing just the pumpkin and pecans. Something that I changed up this year, instead of using Crisco for the pie crust, we used local, organic lard, from a local Mennonite farmer. WHAT A DIFFERENCE that made. Seriously! I’ve never had my pie crust roll out so beautifully. It glided across the surface. I know I sound like a crust geek, but seriously! It was awesome! I will never go back to Crisco. Plus…who doesn’t like the hint of bacon smell when you are baking pies?! The pecan pie, was probably the best pecan pie I’ve ever eaten. Those pies were delicious and I am so proud. But I couldn’t have done any of this, without my team of helpers. Mark, Cora, Drake and even Gage were so helpful that day. They helped me keep my sanity, rolled up their sleeves to wash, cut, clean out, whatever I asked. Thankful. Yet another thing to be thankful for – after a heart attack and a pacemaker installation, my dad joined us for Thanksgiving dinner. He’s healthy and looking good. It was a wonderful day of laughing and enjoying the company. It was such a successful day.
 

Beautiful, homegrown pie pumpkins.

We went ahead and cooked all the pumpkins and made puree out of all of them. We are ready to make several more pies.


That's a lot of pumpkin!

My girl, Cora. She was so helpful that day! She made the decorations on the wall, behind her shoulder and she kept me on task with making the food...and she's cute!

Mark's favorite job of peeling, coring and slicing the apples for the apple pie. After the kids had their fill, the remaining peels went out to the birds. They thought it was a Thanksgiving miracle!

Yams in the crockpot, in the back, and date stuffing in the bowls in the front!

Look at that bird! GORGEOUS!

A little salt, pepper, butter on the outside and onion and celery on the inside...that's all these birds really needed, so tender and juicy on their own. Totally worth raising them!

Seriously look at that crust! Mmm mmm MMM!

Pumpkin and pecan pies - so so good!

Family sitting around the table...Have I mentioned how much I love my dining room? I love that we can have this many people for a sit down meal and be comfortable.

The dessert table!
I'm so happy about that day. It was a good feeling to look around the table and see the food, family and friends. It was good.I look forward to hosting next year as well.
We do Christmas breakfast and dinner at our house too - but since my brother also hosts a Christmas event, we have fewer people attending. We've found it's just too hard for us to do too much running around on Christmas...and we have a very awesome Christmas Eve tradition that I look so forward to each year. More on that in a bit.
With the holidays come so many other exciting things - kids concerts, Mark's room decor, Christmas lights and more. Here is just a glimpse at some of the reasons that I haven't posted in so long...
We redecorated Mark's bulletin board at school. We went with the winter wonderland theme, to reflect the craziness that is outside right now. Isn't the "fireplace" cute?

Have I mentioned that I'm hot for teacher??? Look at that handsome man!
Oh! On a side note, with all of the cold weather that we've been having (single digits!), our house is SO cold. We've been trying to come up with creative ways to stay warm. We actually found this beautiful wood door, in the attic of the garage. It was made for this spot, a doorway between our living and dining rooms. What makes this nice is that it cuts down on the drafts. We close all the doors in the living room (to the parlor, to our room and both doors leading to the dining room) and it traps some of our body heat in here. It's not perfect, but certainly better than last year!

While Mark's was in the attic, he found these old shutters - how neat are these!?

This is how I go to bed most nights! Not very glamorous, but certainly warmer than without the toasty warm hat :-) What you can't see is the electric blanket, under the comforter. WARM!

Here's me and Cora at Drake's holiday concert! See, I told you she is cute.

Drake had a holiday concert - Look how grown up he is, handsome. We are so proud that he has stuck with flute for this long.

Our tree is decorated for Christmas! Here's me and Mark :-)

Last year, we went with a real tree and between that and strep throat, I was miserable with allergies. So this year, we decided to go back to our "fake" tree. It's really beautiful though. I love going through the ornaments each year and remembering why we have them, who they were for, who we received them from etc.

Told you it's a winter wonderland around here. This is the field behind the house, Each branch and blade is covered with ice. COLD!

Cold, but beautiful! I love seasons, I really do...but the single digits have to go!

Each year, we do this. It's a drive through Christmas light display. It is so nice. We turn on Christmas music and drive through, looking at the lights and scenes. If you weren't in the spirit of Christmas before driving through, you would be after!
It looks like some exciting things are on the horizon for us. I'll post more about this in the future, once I have more details. But let me just say that our future looks bright.

Wednesday, November 27, 2013

Home Grown Thanksgiving...Partially.

If you've been reading this blog, you know that we raised turkeys for the first time this year. This past Saturday, we got them in to be processed at a (fairly) local processor. We ended up with one bird at nearly 11 pounds and the other nearly 12, for a total of 22 pounds of bird. I liked the company that we went with. They are actually FDA approved and if we chose to, we could sell the birds to consumers - but we know that these are just for our consumption. It is a little strange to see just two turkeys outside, rather than four - but I think the remaining two seem a little calmer.
So tonight, we will be prepping them to be the centerpiece at our Thanksgiving dinner. We are hosting our family and some friends. Both birds will be the main part of the meal - but additionally we are proud to say that we grew the pumpkins for the pumpkin pie, grew the pecans for the pecan pie,  and raised the birds who laid the eggs for our deviled eggs. What a delicious, somewhat homegrown Thanksgiving meal this will be! I believe we will have somewhere between 16 and 18 people here for the meal. So much love in our dining room.
EXCITING! (...and busy...did I mention busy? Ok, enough blogging - time to get back to cleaning and cooking!)