Sunday, February 10, 2013

Recipe :: Meatloaf

Since I had a special request, from my friend over at Living in the Land of Oz, I am sharing my meatloaf recipe with all of you. It really isn't anything too fancy..since we fix food for a bunch of people, it's about quick, easy (preferably cheap...but with the cost of beef going up and up and up...)

3 lbs. Ground Beef
2 lbs. Sage Sausage
2 Eggs
A dash a milk
Italian Style Bread Crumbs
Optional: Dice a small onion and green pepper and mix with other ingredients

Mix all ingredients together. Separate into two loaf pans. Cover with the sauce below.

Meatloaf Sauce
6 Tablespoons Brown Sugar
½ C. Ketchup
2 tsp. Dry Mustard
¼ tsp. Nutmeg

Mix all ingredients and pour over meatloaf, prior to baking

Place in the oven at 350 degrees and cook for about an hour - hour and a half...until the center of the loaf is cooked through (remember there is pork in there).

***Many times, I will double the sauce recipe...because frankly we are BIG fans of the sauce.

Serve up with either mashed potatoes or macaroni and cheese, a veggie (fresh green beans) and some fruit.

1 comment:

  1. Thank you, it sounds like a great sauce. Will try soon as it can be used in a variety of ways and im all for that. Yes, i guess you do cook for quite a few at times. Thanks Mate!